So far the last question of every Meet the Baker Behind the Loaves series article has been “Sourdough bread is often called “living bread.” What do the terms “living bread” and “living food” mean to you? ” In this video I celebrate living bread and each baker with a montage of their answers and a preview of upcoming interview articles.
Check out these upcoming featured bakers:
Hannah Dela Cruz – Make It Dough
Guy Frenkel – Céor Bread
Kevin Morse – Cairnspring Mills