Meet the Baker Behind the Loaves: Living Bread Is…

So far the last question of every Meet the Baker Behind the Loaves series article has been “Sourdough bread is often called “living bread.” What do the terms “living bread” and “living food” mean to you? ” In this video I celebrate living bread and each baker with a montage of their answers and a preview of upcoming interview articles.

Check out these upcoming featured bakers:

Hannah Dela Cruz – Make It Dough

Guy Frenkel – Céor Bread

Kevin Morse – Cairnspring Mills

Kanyi Muraguri, McKinney Bread Bakery / @cookingwithrags

Happy baking!!!!

About Barry W

NJ (formerly NYC) based home brewer and fermented food enthusiast sharing his brewing, cooking, and baking adventures on thebrewedpalate.com.
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