Tag Archives: mash temperature

Lessons Learned: The Imperial Stout Mash From Hell

Posted on August 11, 2015 by Barry W

This past Sunday I brewed an imperial stout (might be more of an imperial brown ale or porter, but more on that later), a style that I hadn’t brewed before using my new Ss InfuSsion mash tun (mistake #1 – … Continue reading →

Homebrew Wednesday 56: A Saison Without Hops?

Posted on June 5, 2015 by Barry W

This past Sunday I brewed a saison WITHOUT HOPS in order to accommodate the lactobacillus in The Yeast Bay’s Farmhouse Sour Ale blend. As with all of my beers, I learned a lot from this brew day and hope you’ll … Continue reading →