Tag Archives: mash temperature

Lessons Learned: The Imperial Stout Mash From Hell

This past Sunday I brewed an imperial stout (might be more of an imperial brown ale or porter, but more on that later), a style that I hadn’t brewed before using my new Ss InfuSsion mash tun (mistake #1 – … Continue reading

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Homebrew Wednesday 56: A Saison Without Hops?

This past Sunday I brewed a saison WITHOUT HOPS in order to accommodate the lactobacillus in The Yeast Bay’s Farmhouse Sour Ale blend. As with all of my beers, I learned a lot from this brew day and hope you’ll … Continue reading

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