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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: Split batch brew
Split Batch Recipe and Review: B.I.TS. Saison and IPA
After an almost four month hiatus from homebrewing due to the birth of my daughter I decided to brew two 5 gallon batches from one grain bill, an IPA and a saison. To make each of them unique I chose … Continue reading
