First off I’d like to apologize for not posting any reviews etc in quite a few weeks. The primary reason for that is that I recently got engaged and have started planning my wedding, which will take place this summer. In turn, the time off from posting has lessened my motivation and or feeling of urgency to post reviews etc.. I still love sharing my knowledge of and passion for craft beer with others, but blogging regularly is not as appealing to me as it used to be. Therefore, I will be keep this blog up and post occasional beer reviews and brewer interviews. In additional I will update my “beer to try” and “beers tried list” widgets (on the side bar of my blog’s front page. Cheers!
Living Food Board:
Primary: Ethiopian Tej Mead
Bulk Aging: First Fruits Quadrupel (bottle conditioning)
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, SD pretzels, SD bagels, Laffa flatbreads
Fermenting Veggies: Sauerkraut 2.0