Homebrew Wednesday #5: Breakfast Stout Wrap-Up

In this week’s Homebrew Wednesday I “wrap-up” my Breakfast Stout. First I give my first impressions on it 12 days after bottling it. Then I talk about my local home brewing club’s (New York City Homebrewers Guild) November meeting. Finally I give my final impressions and thoughts on my Breakfast Stout. Cheers!

Please Support The Brewed Palate Sponsors:

Bitter and Esters homebrew shop (online orders available):

Yakima Valley Hop Supply 

Artisanal Imports

Unknown's avatar

About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
This entry was posted in Homebrewing and tagged , , , , , . Bookmark the permalink.

Leave a comment