Homebrew Wednesday #5: Breakfast Stout Wrap-Up

In this week’s Homebrew Wednesday I “wrap-up” my Breakfast Stout. First I give my first impressions on it 12 days after bottling it. Then I talk about my local home brewing club’s (New York City Homebrewers Guild) November meeting. Finally I give my final impressions and thoughts on my Breakfast Stout. Cheers!

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About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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