Homebrew Wednesday #13: A bottle full of updates

In this week’s Homebrew Wednesday I talk about and show footage of me bottling my oak aged English Barleywine and then “empty out a bottle of beer related updates”.

Recipes Mentioned In This Video:

Bro Time IPA (mini-mash)

Grains (mash grains @152F):

6 lbs Pale Liquid Malt Extract

3.25 lbs Pale Malt, Maris Otter

12oz Caramel/Crystal 40L

4oz Carapils

Hops (60 minute boil):

1 oz Nugget @ 60 minutes

0.5 oz each Citra and Amarillo @ 15 minutes

0.5oz each Citra and Amarillo @ 5 minutes

1 oz each Citra and Amarillo @ Flameout / Whirpool

0.5 oz Nugget @ Flameout / Whirpool

2 oz each Motueka and Pacific Jade – dry hop for 7 days in secondary

Yeast:

WLP090 – San Diego Super Yeast

Estimated OG: 1.066, 66 IBUs

Women of Valor Tripel

Grains (all grain):

11.5 lbs Pilsner Malt

1.5 lbs Wheat Malt, White

2 lbs Candi Sugar, Clear

4 oz Aromatic Malt

Hops (90 minute boil):

1.50 oz Hallertauer @ 60 minutes

1 oz Saaz @ 20 minutes

0.50 Hallertauer @ 10 minutes

1 oz Saaz @ 5 minutes

Yeast:

Wyeast 3787 – Trappist High Gravity

Estimated OG: 1.084, 30 IBUs

Holy Inn Brewing Company Weizenbock 2014

Grains (all grain):

5.50 lbs Pale Malt, Maris Otter

5.5 lbs Wheat Malt, German

2 lbs Munich Malt

12oz Caramel / Crystal 120L

6oz Chocolate Wheat Malt (Midnight Wheat)

Hops (90 minute boil):

1.50 oz Saaz @ 40 minutes

1 oz Tettnang @ 15 minutes

Yeast:

Wyeast 3068 – Weihenstephan Weizen

Estimated OG: 1.084, 23 IBUs

Support The Brewed Palate’s sponsors:

Yakima Valley Hops
Artisanal Imports
Authentic Beverage Management
Bitter & Esters (online orders available)

Cheers and Happy Homebrew Wednesday!!!

 

 

 

 

About Barry W

NJ (formerly NYC) based home brewer and fermented food enthusiast sharing his brewing, cooking, and baking adventures on thebrewedpalate.com.
This entry was posted in Brewmaster Interviews, Craft Beer Advocacy, Homebrewing and tagged , , , , , , , , , , , . Bookmark the permalink.

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