In this week’s Homebrew Wednesday I talk about and show footage of me bottling my oak aged English Barleywine and then “empty out a bottle of beer related updates”.

Recipes Mentioned In This Video:

Bro Time IPA (mini-mash)

Grains (mash grains @152F):

6 lbs Pale Liquid Malt Extract

3.25 lbs Pale Malt, Maris Otter

12oz Caramel/Crystal 40L

4oz Carapils

Hops (60 minute boil):

1 oz Nugget @ 60 minutes

0.5 oz each Citra and Amarillo @ 15 minutes

0.5oz each Citra and Amarillo @ 5 minutes

1 oz each Citra and Amarillo @ Flameout / Whirpool

0.5 oz Nugget @ Flameout / Whirpool

2 oz each Motueka and Pacific Jade – dry hop for 7 days in secondary

Yeast:

WLP090 – San Diego Super Yeast

Estimated OG: 1.066, 66 IBUs

Women of Valor Tripel

Grains (all grain):

11.5 lbs Pilsner Malt

1.5 lbs Wheat Malt, White

2 lbs Candi Sugar, Clear

4 oz Aromatic Malt

Hops (90 minute boil):

1.50 oz Hallertauer @ 60 minutes

1 oz Saaz @ 20 minutes

0.50 Hallertauer @ 10 minutes

1 oz Saaz @ 5 minutes

Yeast:

Wyeast 3787 – Trappist High Gravity

Estimated OG: 1.084, 30 IBUs

Holy Inn Brewing Company Weizenbock 2014

Grains (all grain):

5.50 lbs Pale Malt, Maris Otter

5.5 lbs Wheat Malt, German

2 lbs Munich Malt

12oz Caramel / Crystal 120L

6oz Chocolate Wheat Malt (Midnight Wheat)

Hops (90 minute boil):

1.50 oz Saaz @ 40 minutes

1 oz Tettnang @ 15 minutes

Yeast:

Wyeast 3068 – Weihenstephan Weizen

Estimated OG: 1.084, 23 IBUs

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Cheers and Happy Homebrew Wednesday!!!