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Living Food Board:
Bulk Aging: Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Cinnamon Raisin boules, Muligrain batards, Pickle rye 2.o, Sourdough Challah 2.0,
Veggies Ferments: Indian carrots and more dill pickles.
Next Featured BTL Baker: TBD
Current Coffees: Oren’s Costa Rica La Minita, Joe Coffee The Daily.
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Tag Archives: Bitter and Esters
HBW 70: Whirlwinds and Reviews
Video posted 1/12/16 – New videos coming soon… Episode Notes: BrewTuber Homebrew Reviews: The Dean’s List Brewery’s Old School double IPA and Colorado Fly-fisherman‘s pilsner (FW Pivo clone inspired by my clone recipe). Whirlwind / Post-poned Brewing Plans (see video). … Continue reading
Homebrew Wednesday 65: Wednesday Night Live!
After returning home from Bitter and Esters’ November bottle swap I decided to cam up and film an update video… Episode Notes: Northern Brewer purchases: Bottles and custom caps for my Belgian quadrupel and a new PET carboy (The Bubbler). My … Continue reading
HIBC Presents: Millennium Falcon Rye IPA Brew Day
On Sunday, July 19th I brewed my third IPA of 2015, Millennium Falcon Rye IPA. I chose the name for two reasons. First, I used Millennium and Falconer’s Flight hops (and some Columbus hops), along with three varieties of rye: … Continue reading
Beer Review Blast!: What have I been drinking lately?
Since switching my focus from craft beer to homebrewing two years I’ve found myself drinking and purchasing increasingly less craft beer. However, that does not mean that I’ve lost my interest in sharing my thoughts on craft beers that I’ve … Continue reading
Posted in Beer Reviews, Craft Beer Advocacy
Tagged Anchorage The Tide and Its Takers, Beer and cheese tasting, beer reviews, Bitter and Esters, bjcp class, Boulevard Imperial Stout X, Clown Shoes Crasher In The Rye, covenhoven, Jack's Abby Lager Ness Monster, Jack's Abby trIPL, Liefman's Goudenbond, Lindeman's Cuvee Rene, Lost Nation Lamoille Bretta, NYC craft beer, Ommegang Three Eyed Raven, Other Half G is for Green, Oud Beersel Oude Kriek, Pizzy Boy Sunny Side Up, Rodenbach Grand Cru, Singlecut Bon Bon 2xTNT IIPA, Stone Chai Spiced IRS, Stone IRS, Stone Ruination 2.0, Victory Sour Monkey, Weihenstephan Professor Fritz Breim 1809 berliner weisse, Westbrook Gose
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The Brewed Palate In The Kitchen: Homebrewed Breakfast Stout Brownies
I have a deep seated desire for finding ways to add beer to as many of my recipes as possible. Well… actually, don’t all of us craft beer drinkers? In addition to adding dark beers to dishes such as beef … Continue reading
Ryes of The Brewminaries Brew Day @ Rockaway Brewing Company
As a NYC’s newest homebrewing club, The Brewminaries have been fortunate to get off to a great start that has been chock full of opportunities to set them up for success. One such opportunity was presented to them by John LaPolla, co-owner of … Continue reading
Homebrew Wednesday 52: Pro-brewer For a Day (Preview)
Yesterday i.e. Wednesday 3/18/15 I participated in a collaboration brew day at Rockaway Brewing Company (Long Island City, NYC) along with John and Doug, owners of Bitter and Esters homebrew shop and two of my fellow Brewminaries, NYC’s newest homebrew … Continue reading
Homebrew Wednesday 51: Homebrewing Locally and Globally
After a week of reflection on the beers that I entered in the New York City Homebrewers Guild’s Homebrew Alley 2015 content, this week’s Homebrew Wednesday focuses on opportunities that I’ve recently taken advantage of in order to improve my … Continue reading
TBP Presents: Brewnity, NYC Homebrewers United (Feb. 22, 2015)
Disclaimer: My usual audio recorder broke a couple days before this event so make sure to raise your volume as needed. Thank you! On Sunday, February 22nd I went to the Bell House in Brooklyn for Brewnity, an event featuring … Continue reading
