Yesterday i.e. Wednesday 3/18/15 I participated in a collaboration brew day at Rockaway Brewing Company (Long Island City, NYC) along with John and Doug, owners of Bitter and Esters homebrew shop and two of my fellow Brewminaries, NYC’s newest homebrew club. Together we brewed a 5 bbl batch of a hoppy rye pale ale that we named Ryes of The Brewminaries. Hence, for this week’s Homebrew Wednesday I start with a synopsis of brew day and some misc. updates and then shoot you off to an update on my Workman’s Pint porter and a preview of my brew day footage. Note: As soon as I receive my fellow Brewminary Robert’s photos and video footage I’ll be editing together a full brew day video. Enjoy and Cheers!
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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: 40% Einkorn Boules and “White” corn porridge loaves.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.