Yesterday i.e. Wednesday 3/18/15 I participated in a collaboration brew day at Rockaway Brewing Company (Long Island City, NYC) along with John and Doug, owners of Bitter and Esters homebrew shop and two of my fellow Brewminaries, NYC’s newest homebrew club. Together we brewed a 5 bbl batch of a hoppy rye pale ale that we named Ryes of The Brewminaries. Hence, for this week’s Homebrew Wednesday I start with a synopsis of brew day and some misc. updates and then shoot you off to an update on my Workman’s Pint porter and a preview of my brew day footage. Note: As soon as I receive my fellow Brewminary Robert’s photos and video footage I’ll be editing together a full brew day video. Enjoy and Cheers!
Living Food Board:
Primary: Ethiopian Tej Mead
Bulk Aging: First Fruits Quadrupel (bottle conditioning)
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, SD semolina/bread flour loaves, SD pretzels, SD bagels, Laffa flatbreads
Fermenting Veggies: Sauerkraut 2.0