Tag Archives: founders porter clone

Homebrew Wednesday 52: Pro-brewer For a Day (Preview)

Posted on March 19, 2015 by Barry W

Yesterday i.e. Wednesday 3/18/15 I participated in a collaboration brew day at Rockaway Brewing Company (Long Island City, NYC) along with John and Doug, owners of Bitter and Esters homebrew shop and two of my fellow Brewminaries, NYC’s newest homebrew … Continue reading →

Posted in Brew Day Videos, Brewery Tour, Homebrewing | Tagged 5 bbl brew house, Bitter and Esters, Brewminaries, founders porter clone, Homebrew club, hydrometer sample, Long Island City brewery, Rockaway Brewing Company, rye pale ale | Leave a comment

HIBC Workman’s Pint Porter Brew Day (Founders Porter Clone)

Posted on March 13, 2015 by Barry W

Back in March 2014 I brewed two one-gallon test batches to break in my new 1-gallon carboys, one was a porter and the other was a ESB. Despite being a bit estery due to my raising the temperature … Continue reading →

Posted in Homebrewing | Tagged adding dark malts at mash out, all grain brewing, brew day video, Brooklyn Homebrew, chocolate malt, Founders Porter, founders porter clone, mash ph, NY Craft Malt | 1 Comment

Homebrew Wednesday 51: Homebrewing Locally and Globally

Posted on March 12, 2015 by Barry W

After a week of reflection on the beers that I entered in the New York City Homebrewers Guild’s Homebrew Alley 2015 content, this week’s Homebrew Wednesday focuses on opportunities that I’ve recently taken advantage of in order to improve my … Continue reading →

Posted in Homebrewing | Tagged adding dark grains at mash out, american porter, Bitter and Esters, bjcp class, Brewminaries, founders porter clone, homebrew wednesday, Rockaway Brewing Company, wyeast 1056 | Leave a comment

Homebrew Wednesday #20: Double Brew Night (2 one- gallon batches)

Posted on March 20, 2014 by Barry W

This past Monday night I brewed up 2 one-gallon all grain beers, a porter and an ESB. The porter recipe (below) was inspired by Founders Brewing Company’s year round Porter and for the ESB recipe I looked at some recipes … Continue reading →