Category Archives: Cooking w/ Beer

Bitter & Esters Presents: Derek Dellinger, author of The Fermented Man and Brewmaster of Kent Falls Brewing Company

On Thursday, November 10, 2016 NYC’s Bitter and Esters homebrew shop hosted an event featuring Derek Dellinger, author of The Fermented Man and Brewmaster of Kent Falls Brewing Company. Despite some camera battery and audio difficulties I was able to film … Continue reading

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The Brewed Palate In The Kitchen: Homebrewed Breakfast Stout Brownies

I have a deep seated desire for finding ways to add beer to as many of my recipes as possible.  Well… actually, don’t all of us craft beer drinkers? In addition to adding dark beers to dishes such as beef … Continue reading

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The Brewed Palate In The Kitchen Ep. 3: Beer Braised Lamb Shanks

Alongside my passion for brewing beers with complex flavor profiles comes my love for using craft beer in order to enhance the depth of the dishes that I enjoy cooking. One of those dishes is lamb, a meat that over … Continue reading

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HBW 41: Ah!!! This is the homebrewer’s life.

If you’re a home brewer you know that homebrewing and craft beer tend to permeate and enhance other areas of your life all while helping you explore your inner creativity. As such, for this week’s Homebrew Wednesday I share footage … Continue reading

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Homebrew Wednesday 30: 7 Blessings Rye Saison Brew Day

Happy Homebrew Wednesday to all!!! Though my 30th HBW video may not be consider a milestone to most, I’m happy that it includes footage of what we all do best i.e. brew beer! As the title states that footage is … Continue reading

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Homebrew Wednesday 25: Hop, Hop, Hurray!

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading

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The Brewed Palate In The Kitchen Ep. 2: Craft Beer Chili

For the second episode of my recently created series entitled The Brewed Palate: In The Kitchen, I show you my preparation of a recipe that’s great for the colder months of the year. I prepare my “Craft Beer Chili”, a … Continue reading

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