Tag Archives: Belgian Tripel

Homebrew Wednesday 25: Hop, Hop, Hurray!

Posted on May 21, 2014 by

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading →

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Homebrew Wednesday #22: Post Passover Partaking

Posted on April 25, 2014 by

I’m back!!! From Passover break that is…In this week’s Homebrew Wednesday I taste my ESB and Tripel and then talk about my SJ Porr Challenge plans… For my SJ Porr Challenge beer will be an Imperial Black IPA aka Self Righteous … Continue reading →

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Homebrew Wednesday 17: Wax On, Brew Off

Posted on March 2, 2014 by

Wax On = wax dipping my oak aged English Barleywine, Brew Off = updates on the beer I’ll be brewing for the sjporr challenge. In addition to those updates I’ve included a clip updating you on my Tripel and I … Continue reading →

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HBW #16: Woman of Valor Tripel brew day

Posted on February 19, 2014 by

Happy Homebrew Wednesday!! This past Sunday (2/16/14) I brewed up a big Belgian Tripel (OG 1.088), which I’ve named Woman of Valor in honor of my wife. The beer’s name come from a poem that is sang in Jewish homes … Continue reading →

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The Brewed Palate Reviews: St. Feuillien Tripel

Posted on December 31, 2013 by

In this review I take a deeper look at the 4th of 5 beers from Brasserie St. Feuillien that I received from Artisanal Imports for review….Triple (8.5% ABV) Brewery’s Description: This beer has a white, smooth and very compact head. … Continue reading →

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Brouwerij Bosteels Tripel Karmeliet

Posted on December 17, 2013 by

Brewery’s Description: First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from … Continue reading →

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Homebrew Wednesday # 8: New Brewing Do-Dads

Posted on December 16, 2013 by

In this week’s Homebrew Wednesday I talk about my flavor preferences for Belgian Tripels and Saisons. Then show you my English Barleywine recipe, and finish off by showing you the new “brewing do-dads” that I got with my Hanukkah gift … Continue reading →

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