Homebrew Wednesday #22: Post Passover Partaking

I’m back!!! From Passover break that is…In this week’s Homebrew Wednesday I taste my ESB and Tripel and then talk about my SJ Porr Challenge plans…

For my SJ Porr Challenge beer will be an Imperial Black IPA aka Self Righteous Wookey (brewing footage in next week’s HBW).

 Extra Precious Bitter ESB (1 gallon batch):

1.8 lbs Maris Otter, pale malt

2.4 oz Honey Malt

2.4 oz Crystal 60L

0.35 oz US Goldings @ 60 minutes (24.1 IBUs)

0.20 oz Willamette @ 20 minutes (4.5 IBUs)

0.15 oz US Goldings @ 20 minutes (6.3 IBUs)

0.25 oz Willamette @ 10 minutes (6 IBUs)

1/2 packet of SafAle SO-4 (rehydrated)

Mash in grain bag @ 152F for 70 minutes then mash out by raising temperature to 168F and then remove grain bag and let drain over boil pot as wort comes to a boil.

Ferment @ 66F for 7 days and then bottle

Woman of Valor Tripel (5 gallon batch):

Click here for the recipe and brew day footage.

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About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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