Follow The Brewed Palate
Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: Beer Braised Beef
Homebrew Wednesday 25: Hop, Hop, Hurray!
Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading
Posted in Cooking w/ Beer, Homebrewing
Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone
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