Tag Archives: Brewing water

TBP Presents: Marshall Schott aka the Brülosopher (brulosophy.com)

Posted on May 8, 2015 by Barry W

On Sunday, May 3rd I grabbed a pint of homebrew and hopped on Google Plus for a Hangout with one of today’s most well known homebrewing bloggers, Marshall Schott aka the Brülosopher (brulosophy.com). Known for his well executed homebrewing “exbeeriments” … Continue reading →

Posted in Brewmaster Interviews, Homebrewing | Tagged brewer interview, Brewing water, brulosopher, brulosophy, exbeeriments, Fresno homebrewing scene, homebrewing blog, homebrewing club, Hop Chronicles, Marshall Schott, NHC 2015, San Joaquin Worthogs, yakima valley hops | 3 Comments

Homebrew Wednesday 34: Updates On Tap

Posted on August 20, 2014 by Barry W

Yet another week has gone by and I have even more homebrewing experiences to share with you. I start the video by showing off my new YakimaValleyHops.com t-shirt and a package I received recently of stuff that I ordered from … Continue reading →

Posted in Homebrewing | Tagged Bitter and Esters, bohemian pilsner, Brewing water, calcium carbonate in beer, calcium chloride in beer, farmhouse IPA, gypsum, homebrew wednesday, Homebrewing, interborough brown ale, John Palmer, lactic acid in beer, malice acid in beer, oatmeal brown ale, pivo pils, wet hop ale, yakimavalleyhops.com | Leave a comment

Homebrew Wednesday #29: The Farmhouse is Flowing!

Posted on July 9, 2014 by Barry W

As I prepared to brew my 7 Blessing Rye Saison on Sunday 7/6/14 there were several purchases that I had to make and some equipment that needed testing in order to insure that brew day would go as smooth as … Continue reading →

Posted in Homebrewing | Tagged Better Bottle, Bitter and Esters, Brewing water, homebrew wednesday, immersion wort chiller, IPA, John Palmer, pond pump chiller, rye saison, SJ Porr Challenge 2014, Sour beers | Leave a comment

Homebrew Wednesday 25: Hop, Hop, Hurray!

Posted on May 21, 2014 by Barry W

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading →

Posted in Cooking w/ Beer, Homebrewing | Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone | Leave a comment

The Brewed Palate Presents: John Palmer @ 508 Gastrobrewery

Posted on May 7, 2014 by Barry W

On Sunday, May 4, 2014 I headed downtown to 508 Gastrobrewery, one of New York City’s few brew pubs for a homebrew bottle share with special guest John Palmer, author of the well known How To Brew book and the … Continue reading →