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Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: Brewing water
TBP Presents: Marshall Schott aka the Brülosopher (brulosophy.com)
On Sunday, May 3rd I grabbed a pint of homebrew and hopped on Google Plus for a Hangout with one of today’s most well known homebrewing bloggers, Marshall Schott aka the Brülosopher (brulosophy.com). Known for his well executed homebrewing “exbeeriments” … Continue reading
Homebrew Wednesday 34: Updates On Tap
Yet another week has gone by and I have even more homebrewing experiences to share with you. I start the video by showing off my new YakimaValleyHops.com t-shirt and a package I received recently of stuff that I ordered from … Continue reading
Posted in Homebrewing
Tagged Bitter and Esters, bohemian pilsner, Brewing water, calcium carbonate in beer, calcium chloride in beer, farmhouse IPA, gypsum, homebrew wednesday, Homebrewing, interborough brown ale, John Palmer, lactic acid in beer, malice acid in beer, oatmeal brown ale, pivo pils, wet hop ale, yakimavalleyhops.com
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Homebrew Wednesday #29: The Farmhouse is Flowing!
As I prepared to brew my 7 Blessing Rye Saison on Sunday 7/6/14 there were several purchases that I had to make and some equipment that needed testing in order to insure that brew day would go as smooth as … Continue reading
Homebrew Wednesday 25: Hop, Hop, Hurray!
Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading
Posted in Cooking w/ Beer, Homebrewing
Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone
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The Brewed Palate Presents: John Palmer @ 508 Gastrobrewery
On Sunday, May 4, 2014 I headed downtown to 508 Gastrobrewery, one of New York City’s few brew pubs for a homebrew bottle share with special guest John Palmer, author of the well known How To Brew book and the … Continue reading
