Tag Archives: How To Brew

Homebrew Wednesday 25: Hop, Hop, Hurray!

Posted on May 21, 2014 by Barry W

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading →

Posted in Cooking w/ Beer, Homebrewing | Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone | Leave a comment

Homebrew Wednesday 24: 508 Gastrobrewery & More

Posted on May 13, 2014 by Barry W

During the John Palmer event (see previous post) at 508 Gastrobrewery we tried a bunch of great beers brewed by 508’s brewmaster Chris Cuzme including Blackberry Burlesque, a berliner weisse w/ blackberries added and Tapping Steel Dreamin’ IPA, a juicy and … Continue reading →

Posted in Craft Beer Advocacy, Homebrewing | Tagged 1 gallon homebrew, 508 Gastrobrewery, all grain homebrewing, Berliner Weisse, Black IPA, How To Brew, John Palmer, Porter recipe, sjporr challenge 2014, West Coast IPA | Leave a comment

The Brewed Palate Presents: John Palmer @ 508 Gastrobrewery

Posted on May 7, 2014 by Barry W

On Sunday, May 4, 2014 I headed downtown to 508 Gastrobrewery, one of New York City’s few brew pubs for a homebrew bottle share with special guest John Palmer, author of the well known How To Brew book and the … Continue reading →