Living Food Board:
Primary: Ethiopian Tej Mead
Bulk Aging: First Fruits Quadrupel (bottle conditioning)
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, SD pretzels, SD bagels, Laffa flatbreads
Fermenting Veggies: Sauerkraut 2.0
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Tag Archives: NYCHG
Homebrew Wednesday 57/58: Tradition, Tradition! Hefeweizen (brew day & TBP updates)
Since the day I was born I’ve been living a life steeped in traditions, all of which have given me a sense of purpose and enriched my quality of life. So when it came to brewing and naming my first … Continue reading
HBW 50: A Homebrewer’s Reflections: My first homebrew competition
Having recently received my scoresheets from my first ever homebrew competition (Homebrew Alley) I decided to use this week’s Homebrew Wednesday to review the scoresheets and discuss my thoughts on the the judges’ feedback. In turn, my main goal for … Continue reading
TBP Presents: Brewnity, NYC Homebrewers United (Feb. 22, 2015)
Disclaimer: My usual audio recorder broke a couple days before this event so make sure to raise your volume as needed. Thank you! On Sunday, February 22nd I went to the Bell House in Brooklyn for Brewnity, an event featuring … Continue reading
Homebrew Wednesday 49: #Doublefisted_Updates
After not posting a Homebrew Wednesday video last week I thought it would be cool to start with something interesting and unique i.e. to open with footage of me pouring a homebrew Black and Tan consisting of my pilsner and … Continue reading
Homebrew Wednesday 33: Brew Day Tour
In this week’s Homebrew Wednesday video I talk about what I’ve been doing homebrew-wise while giving you a “tour: of my apartment. “Stops” include my boiling pilsner wort, my yeast starter (in my ferm fridge on a stir plate), my … Continue reading
Homebrew Wednesday 25: Hop, Hop, Hurray!
Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading
Posted in Cooking w/ Beer, Homebrewing
Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone
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Homebrew Wednesday #21: National Beer Day Updates
Show Notes: In this episode of Homebrew Wedensday, which was filmed on April 7, 2013 aka National Beer Day I talk about what I’ve been up to homebrewing and craft beer-wise; all while sipping on one of my favorite double IPAs, … Continue reading
Homebrew Wednesday #18: Home-brew Bottle Shares
Happy Homebrew Wednesday!!! This week I talk about the benefits of attending home-brew bottle shares, show you some brewing ingredients and equipment that I bought at Bitter and Esters (my LHBS) in order to brew 1-gallon batches, and give you … Continue reading
