Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
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Tag Archives: pivo pils
Homebrew Wednesday 42: “Taking My Pils”
For this week’s Homebrew Wednesday I start off with a tasting of my Lion’s Roar pilsner (hence the title), giving you a detailed analysis of all aspects of the beer. I then announce the winner of my 300 subscriber contest … Continue reading
Homebrew Wednesday 36: SJ Porr Challenge 2014 Recap
Episode Summary: Congrats to the top 4 winners of the US finals of the 2014 SJ Porr Challenge! In this week’s Homebrew Wednesday I recap my experiences with the challenge (I placed 6th in the US finals) and then share some … Continue reading
Lion’s Roar Pilsner Update: My Lager fermentation Schedule
Being that one of my goals for The Brewed Palate is to share my homebrewing experiences with you, and a lot of those experiences involve me brewing new recipes and using techniques and processes for the first time. I’ve decided … Continue reading
Homebrew Wednesday 34: Updates On Tap
Yet another week has gone by and I have even more homebrewing experiences to share with you. I start the video by showing off my new YakimaValleyHops.com t-shirt and a package I received recently of stuff that I ordered from … Continue reading
Posted in Homebrewing
Tagged Bitter and Esters, bohemian pilsner, Brewing water, calcium carbonate in beer, calcium chloride in beer, farmhouse IPA, gypsum, homebrew wednesday, Homebrewing, interborough brown ale, John Palmer, lactic acid in beer, malice acid in beer, oatmeal brown ale, pivo pils, wet hop ale, yakimavalleyhops.com
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