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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Oat flour sourdough discard cookies
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Equator Suke Quto (Ethiopia), Olympia Amparo Pajoy Micro Lot 28 (Columbia), Mother Tongue Bittersweet (Latin America)
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Tag Archives: pivo pils
Homebrew Wednesday 42: “Taking My Pils”
For this week’s Homebrew Wednesday I start off with a tasting of my Lion’s Roar pilsner (hence the title), giving you a detailed analysis of all aspects of the beer. I then announce the winner of my 300 subscriber contest … Continue reading
Homebrew Wednesday 36: SJ Porr Challenge 2014 Recap
Episode Summary: Congrats to the top 4 winners of the US finals of the 2014 SJ Porr Challenge! In this week’s Homebrew Wednesday I recap my experiences with the challenge (I placed 6th in the US finals) and then share some … Continue reading
Lion’s Roar Pilsner Update: My Lager fermentation Schedule
Being that one of my goals for The Brewed Palate is to share my homebrewing experiences with you, and a lot of those experiences involve me brewing new recipes and using techniques and processes for the first time. I’ve decided … Continue reading
Homebrew Wednesday 34: Updates On Tap
Yet another week has gone by and I have even more homebrewing experiences to share with you. I start the video by showing off my new YakimaValleyHops.com t-shirt and a package I received recently of stuff that I ordered from … Continue reading
Posted in Homebrewing
Tagged Bitter and Esters, bohemian pilsner, Brewing water, calcium carbonate in beer, calcium chloride in beer, farmhouse IPA, gypsum, homebrew wednesday, Homebrewing, interborough brown ale, John Palmer, lactic acid in beer, malice acid in beer, oatmeal brown ale, pivo pils, wet hop ale, yakimavalleyhops.com
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