Follow The Brewed Palate
Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: Lion’s Roar Pilsner
Homebrew Wednesday 42: “Taking My Pils”
For this week’s Homebrew Wednesday I start off with a tasting of my Lion’s Roar pilsner (hence the title), giving you a detailed analysis of all aspects of the beer. I then announce the winner of my 300 subscriber contest … Continue reading
