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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: Charlie Papazian
The Brewed Palate’s 2014 Wrap Up
Before I go through each beer that I brewed in 2014 I’d like to share two videos with you that I put together in order to sum up my 2014 craft beer and homebrewing experiences. Video One: Overview of my … Continue reading
TBP Presents: Charlie Papazian @ Bitter and Esters (Part One-Interview)
On Wednesday, October 29, 2014 I headed down to Bitter & Esters to interview and then hang out with the one and only Charlie Papazian, one of my and many brewers’ (home and craft alike) biggest role models. Since founding the … Continue reading
Homebrew Wednesday 42: “Taking My Pils”
For this week’s Homebrew Wednesday I start off with a tasting of my Lion’s Roar pilsner (hence the title), giving you a detailed analysis of all aspects of the beer. I then announce the winner of my 300 subscriber contest … Continue reading
Homebrew Wednesday (Weekly Update) #40: My Brew-versary
This past Monday my wife informed me that it was the anniversary of when I brewed my first batch of beer on my current equipment (my breakfast stout). Therefore, for this Homebrew Wednesday (weekly update) I chose to crack open … Continue reading
