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Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: GABF
TBP Presents: Charlie Papazian @ Bitter and Esters (Part One-Interview)
On Wednesday, October 29, 2014 I headed down to Bitter & Esters to interview and then hang out with the one and only Charlie Papazian, one of my and many brewers’ (home and craft alike) biggest role models. Since founding the … Continue reading
