Tag Archives: American Homebrewers Association

Charlie Papazian @ Bitter & Esters Part 2: Homebrew Swap Q&A

Posted on November 5, 2014 by Barry W

After interviewing Charlie he went out for a dinner interview with Ale Street News founder and editor Tony Forder and I stayed at Bitter and Esters waiting for the evening’s homebrew swap to begin at 6pm. Then at around 7, … Continue reading →

Posted in Brewmaster Interviews, Homebrewing | Tagged adding cinnamon to mash, Ale Street News, American Homebrewers Association, Barkshack Ginger Mead, Bitter and Esters, bottle sealing wax, Charlie Papazian, Cry Havoc yeast, culturing yeast from bottle, The Complete Joy of Hombrewing, The Home Brewer's Companion, Tony Forder, WLP 862, Zymurgy | Leave a comment

TBP Presents: Charlie Papazian @ Bitter and Esters (Part One-Interview)

Posted on November 2, 2014 by Barry W

On Wednesday, October 29, 2014 I headed down to Bitter & Esters to interview and then hang out with the one and only Charlie Papazian, one of my and many brewers’ (home and craft alike) biggest role models. Since founding the … Continue reading →

Posted in Brewmaster Interviews, Homebrewing | Tagged American Homebrewers Association, Bitter and Esters, Charlie Papazian, charlie papazian recipe, GABF, growth of homebrewing, New York City Homebrewers Guild, The Complete Joy of Hombrewing, The Home Brewer's Companion | Leave a comment

Ken Schmidt / Iron First / Stone Mint chocolate Imperial Stout

Posted on November 14, 2012 by Barry W

BREWERY’S DESCRIPTION Over the past few years Stone Brewing Company (Escondid0, CA) has become known for bringing together some of the most talented craft brewers to brew collaboration beers. Included in the list of their boundary pushing brews is an … Continue reading →