Living Food Board:
Primary: Ethiopian Tej Mead
Bulk Aging: First Fruits Quadrupel (bottle conditioning)
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, SD pretzels, SD bagels, Laffa flatbreads
Fermenting Veggies: Sauerkraut 2.0
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Tag Archives: culturing yeast from bottle
Charlie Papazian @ Bitter & Esters Part 2: Homebrew Swap Q&A
After interviewing Charlie he went out for a dinner interview with Ale Street News founder and editor Tony Forder and I stayed at Bitter and Esters waiting for the evening’s homebrew swap to begin at 6pm. Then at around 7, … Continue reading →
Posted in Brewmaster Interviews, Homebrewing
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Tagged adding cinnamon to mash, Ale Street News, American Homebrewers Association, Barkshack Ginger Mead, Bitter and Esters, bottle sealing wax, Charlie Papazian, Cry Havoc yeast, culturing yeast from bottle, The Complete Joy of Hombrewing, The Home Brewer's Companion, Tony Forder, WLP 862, Zymurgy
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