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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Country Loaves 1.0 and Toasted Oat Porridge Loaves
Veggies Ferments: TBD
Next Featured BTL Baker: Michael Hilburn of The Sourdough
Current Coffees: Anodyne High Five Blend, Sightglass Organic Toketee
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Tag Archives: wyeast 1335
Homebrew Wednesday # 8: New Brewing Do-Dads
In this week’s Homebrew Wednesday I talk about my flavor preferences for Belgian Tripels and Saisons. Then show you my English Barleywine recipe, and finish off by showing you the new “brewing do-dads” that I got with my Hanukkah gift … Continue reading →
