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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Corn Porridge Swirl loaves, Apricot- Cashew batards, Rye breads.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Operation Coffee “Patches Blend”, Maquina Guatemala Sonrisa, City of Saints Huehuetenango Q’anil
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Tag Archives: English Barleywine
Homebrew Wednesday 61: From Panic to Homebrewed Bliss
As I discussed in my previous blog post, this past Sunday’s imperial stout brew day did not go so smoothly and I therefore did not film as much as I would have for a full brew day video. I … Continue reading →
HBW 41: Ah!!! This is the homebrewer’s life.
If you’re a home brewer you know that homebrewing and craft beer tend to permeate and enhance other areas of your life all while helping you explore your inner creativity. As such, for this week’s Homebrew Wednesday I share footage … Continue reading →
Homebrew Wednesday 17: Wax On, Brew Off
Wax On = wax dipping my oak aged English Barleywine, Brew Off = updates on the beer I’ll be brewing for the sjporr challenge. In addition to those updates I’ve included a clip updating you on my Tripel and I … Continue reading →
Posted in Homebrewing
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Tagged Belgian Tripel, English Barleywine, homebrew tripel, Homebrewing, oak aged barleywine, sucaba, wax dipping homebrew, wyeast 3787
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Homebrew Wednesday #15: Bell’s are a Pouring
Homebrew Wednesday #14 After a week hiatus from posting a Homebrew Wednesday update video I’ve returned with updates on all fronts…Beer mail from Sjporr and Clements Homebrew, Bell’s Brewery’s arrival in New York City, Bitter and Esters home-brew shop monthly … Continue reading →
Homebrew Wednesday #12: It’s Bourbon Time!
After 4 weeks of primary fermentation it was time to transfer my English Barleywine into my 5-gallon Better Bottle aka the fermenter I use for secondary fermentation. Before doing so I prepared and then added the 3oz of oak chips … Continue reading →
Posted in Homebrewing
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Tagged bourbon soaked oak chips, Buffalo Trace, English Barleywine, homebrew wednesday, Knob Creek, secondary fermentation
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Homebrew Wednesday #10: “Double Fisting” in 2014
HAPPY NEW YEAR BREWTUBERS AND FELLOW HOMEBREWERS!!! In this week’s Homebrew Wednesday I give you an update on my English Barlywine, show some homebrews that I received from my friend Dan aka Jew Brew / Funky Farm Brewery, and talk … Continue reading →
HIBC Barleywine 2013 Brew Day (Homebrew Wednesday #9)
In this week’s Homebrew Wednesday I start off by recapping my English Barleywine brew day and what I learned from it and then move on to the footage that I filmed on and after brew day. Enjoy and Cheers! HIBC … Continue reading →
Homebrew Wednesday # 8: New Brewing Do-Dads
In this week’s Homebrew Wednesday I talk about my flavor preferences for Belgian Tripels and Saisons. Then show you my English Barleywine recipe, and finish off by showing you the new “brewing do-dads” that I got with my Hanukkah gift … Continue reading →
HBW #7: R&R Coconut IPA Clones
In part one of this week’s Homebrew Wednesday I talk about some upcoming videos, craft beers I’ve bought and received in the past week, and the home brewing equipment that I ordered with my Hanukkah money. Also, I discuss the … Continue reading →
Founders Bolt Cutter Barleywine
BREWERY’S DESCRIPTION: Bolt Cutter is a cellarable barley wine with an ABV of 15%. Dry-hopped with a mountain of Cascade hops, it’s balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some … Continue reading →
