Brew Board:
Primary: Birrat Habayit 2.0 (Hoppy Belgian Table Beer) First Fruits Quad 5.0
Bulk Aging: Second Blessing Barleywine
On tap: Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
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Tag Archives: Knob Creek
Homebrew Wednesday #12: It’s Bourbon Time!
After 4 weeks of primary fermentation it was time to transfer my English Barleywine into my 5-gallon Better Bottle aka the fermenter I use for secondary fermentation. Before doing so I prepared and then added the 3oz of oak chips … Continue reading →
Posted in Homebrewing
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Tagged bourbon soaked oak chips, Buffalo Trace, English Barleywine, homebrew wednesday, Knob Creek, secondary fermentation
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