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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Sourdough flatbreads and country loaves
Veggies Ferments: Lacto fermented / Indian spiced veggies
Next Featured BTL Baker: TBD
Current Coffees: Temple Gautemala El Injerto Natural and City of Saints Denizen blend
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Tag Archives: Knob Creek
Homebrew Wednesday #12: It’s Bourbon Time!
After 4 weeks of primary fermentation it was time to transfer my English Barleywine into my 5-gallon Better Bottle aka the fermenter I use for secondary fermentation. Before doing so I prepared and then added the 3oz of oak chips … Continue reading →
Posted in Homebrewing
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Tagged bourbon soaked oak chips, Buffalo Trace, English Barleywine, homebrew wednesday, Knob Creek, secondary fermentation
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