Tag Archives: bourbon soaked oak chips

Homebrew Wednesday #12: It’s Bourbon Time!

After 4 weeks of primary fermentation it was time to transfer my English Barleywine into my 5-gallon Better Bottle aka the fermenter I use for secondary fermentation. Before doing so I prepared and then added the 3oz of oak chips … Continue reading

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HIBC Barleywine 2013 Brew Day (Homebrew Wednesday #9)

In this week’s Homebrew Wednesday I start off by recapping my English Barleywine brew day and what I learned from it and then move on to the footage that I filmed on and after brew day. Enjoy and Cheers! HIBC … Continue reading

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