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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: maris otter malt
HIBC Barleywine 2013 Brew Day (Homebrew Wednesday #9)
In this week’s Homebrew Wednesday I start off by recapping my English Barleywine brew day and what I learned from it and then move on to the footage that I filmed on and after brew day. Enjoy and Cheers! HIBC … Continue reading →
