Homebrew Wednesday # 8: New Brewing Do-Dads

In this week’s Homebrew Wednesday I talk about my flavor preferences for Belgian Tripels and Saisons. Then show you my English Barleywine recipe, and finish off by showing you the new “brewing do-dads” that I got with my Hanukkah gift money. Cheers!

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About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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