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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Sourdough flatbreads and country loaves
Veggies Ferments: Lacto fermented / Indian spiced veggies
Next Featured BTL Baker: TBD
Current Coffees: Temple Gautemala El Injerto Natural and City of Saints Denizen blend
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Tag Archives: Greg Koch
Stone Brewing Company’s First Ever Kosher Beer Dinner
As an orthodox Jew and craft beer geek I’ve found two limitations to fully experiencing what craft beer has to offer. The first is not being able to attend events on Friday nights, Saturdays, and on holidays throughout the year. … Continue reading
Stone Enjoy by 12.21.12
While I planned on posting this review closer to when I actually drank this purposely and extremely fresh double IPA i.e. 12/8/12. I was inspired by Stone Brewing Co. CEO Greg Koch’s “GK vBlog Enjoy(ing) By 12.21.12 IPA Amongst the … Continue reading
Posted in Beer Reviews
Tagged 12.21.12 IPA, Enjoy By IPA, Escondido, fresh hops, Greg Koch, hops, india pale ale, Mayan apocalypse, San Diego beer, Stone Brewing Company
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TBP Podcast 002: Dennis Flynn,Tristate Rep. for Stone Brewing Co.
On 12/12/12 I headed downtown to Blind Tiger Ale House for their Stone Vertical Epic series culmination event featuring eight of the series’ eleven vintages. While there I sat down with Dennis Flynn, the tristate area (NY,NJ,CT) Stone representative to … Continue reading
Stone Brewing Co. Delivers The Hops
As is the case with many beer geeks nowadays, my craving for the intense aromas, flavors, and bitterness of hops often directs me to picking up some of Stone Brewing Company’s (Escondido, CA) year round beers. Therefore, before reviewing some … Continue reading
Side By Side Review: Stone Smoked Porter Variations
As one who tries to attend as many special Stone Brewing Co. events at my local New York City beer bars as possible; I was excited to hear that two variations on their Smoked Porter that I previously tried and … Continue reading
Cooking w/ Craft Beer: Homemade Chipotle-Smoked Porter BBQ Sauce
One of the most important parts of developing your “craft beer palate” is pairing beer with different foods. At time those pairings can lead to actually using beer in the dishes that you cook. One of my favorite ways to … Continue reading