HBW 70: Whirlwinds and Reviews

Video posted 1/12/16 – New videos coming soon…

Episode Notes:

12419030_1011687372187641_1739487322160972054_oKelSo / Heartland Brewery gives wort to local brewers: Bitter and Esters homebrew shop and KelSo brewery teamed up and offered local homebrewers the opportunity to ferment 5 gallons of hopped or un-hopped wort as part of their monthly bottle swap at an event called Brewpiphany.

  • Wort Composition: 
    Grain Bill: 
    85.3% Bohemian Pilsner
    5.3% Cara Munich 60
    2.7% Flaked Barley
    2.7% Melanoidin
    2.7% Dark Munich
    1.3% Chocolate
    90min boil
    Bittering (60min): Magnum
    Mid (30min): Select
    Aroma (added at transfer into whirlpool): Hallertau
    -25 IBU
    Recipe provided by: Chris Cuzme
    Brew Crew/Special Ops/Brand Rep, Kelso Beer Co.
    Brewer, Cuzett Libations Inc.
    Co-Host of Fuhmentaboudit! on Heritage Radio Network
    Saxophones, Electric Bass, Craft Beer…and other stuff.

About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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