Happy Brew Year my fellow homebrewers and craft beer enthusiasts…In this episode of Homebrew Wednesday I taste my fellow BrewTuber’s saison and then I both reflect on my 2015 homebrewing experiences and attempt to clearly explain my brewing goals for 2016. If that’s a bit confusing watch the video and you’ll understand my cryptic description of this episode. Cheers!
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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Corn Porridge Swirl loaves, Apricot- Cashew batards, Rye breads.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Operation Coffee “Patches Blend”, Maquina Guatemala Sonrisa, City of Saints Huehuetenango Q’anil