Happy Brew Year my fellow homebrewers and craft beer enthusiasts…In this episode of Homebrew Wednesday I taste my fellow BrewTuber’s saison and then I both reflect on my 2015 homebrewing experiences and attempt to clearly explain my brewing goals for 2016. If that’s a bit confusing watch the video and you’ll understand my cryptic description of this episode. Cheers!
Follow The Brewed Palate
Living Food Board:
Bulk Aging:Â First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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