Happy Brew Year my fellow homebrewers and craft beer enthusiasts…In this episode of Homebrew Wednesday I taste my fellow BrewTuber’s saison and then I both reflect on my 2015 homebrewing experiences and attempt to clearly explain my brewing goals for 2016. If that’s a bit confusing watch the video and you’ll understand my cryptic description of this episode. Cheers!
Follow The Brewed Palate
Support The Brewed Palate
Living Food Board:
Bulk Aging: Ethiopian Tej Mead
Fermenting Beverages: 2020 hard ciders
Upcoming bakes: My first loaves with Mockmill’ed flour
Veggies Ferments: TBD
Next Featured BTL Baker: Kevin Morse of Cairnspring Mills
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.