The Brewed Palate visits:
The Bruery (Placentia, CA)
Karl Strauss Brew Pub (Universal City Walk)
Stone Brewing Company (World Bistro and Gardens, Escondido, CA)
See the ‘Brewtography’ page above for more pics from my vacation.
Follow The Brewed Palate
Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill & Chive pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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