Living Food Board:
Primary: Ethiopian Tej Mead
Bulk Aging: First Fruits Quadrupel (bottle conditioning)
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Sourdough sandwich loaves, Sourdough Rye Bread, Naan flatbreads, Laffa flatbreads
Fermenting Veggies: Sauerkraut 2.0
Tag Archives: Solera barrel aging
The Brewed Palate visits: The Bruery (Placentia, CA) Karl Strauss Brew Pub (Universal City Walk) Stone Brewing Company (World Bistro and Gardens, Escondido, CA) See the ‘Brewtography’ page above for more pics from my vacation.