TBP Presents: Rob and Anthony, Founders and Brewers of Transmitter Brewing

After a great tour of the brewery I sat down with Rob and Anthony, the founders and brewers of Transmitter Brewing for an in depth tasting and interview about their brewery and techniques for brewing great farmhouse ales. Enjoy and Cheers!

Topics Covered:

  • Beer #1: G2 – Belgian Golden Ale
  • Story of Transmitter Brewing – from finding a location to opening 3.5 months ago.
  • Anthony’s passion for culturing yeast and management of the brewery’s collection of strains.
  • Branding – Transmitter’s lettering and numbering system for its beer names / labels.
  • Beer #2: S4 – French Saison
  • Transmitter’s brewing philosophy
  • Techniques for brewing a well attenuated Saison.
  • Techniques for fermenting hoppy beers with Brettanomyces.
  • 100% Brettanomyces vs. Mixed culture fermentation to achieve target level of funkiness.
  • Beer #3: BdG 1: Biere de Garde
  • What makes a good Biere de Garde.
  • Ideal alcohol by volume range to shoot for to achieve fruity flavors while still achieving a dry finish for your beer.
  • Transmitter Brewing’s future plans – more capacity.
  • Where their beers can be found in NYC.
  • Keeping up with demand.
  • Well wishes and cheers!

Please support The Brewed Palate’s sponsors…See the sidebar for links to their websites. Cheers!


About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
This entry was posted in Brewmaster Interviews and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s