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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: brewing a saison
TBP Presents: Rob and Anthony, Founders and Brewers of Transmitter Brewing
After a great tour of the brewery I sat down with Rob and Anthony, the founders and brewers of Transmitter Brewing for an in depth tasting and interview about their brewery and techniques for brewing great farmhouse ales. Enjoy and … Continue reading
