Follow The Brewed Palate
Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: blog update
Spring Break – New posts starting 4/23/15
Some of you may be wondering where I’ve been lately and your concern is legitimate. I’ve been on a “Spring break” of sorts where I been busy with my Brewminaries club duties and Passover and therefore haven’t filmed enough content … Continue reading
