Follow The Brewed Palate
Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: InfuSsion mash tun
Homebrew Wednesday 64: Back With Another “Big Beer”
Episode Summary The Holy Inn Brewing Company is back up and running! In this episode of Homebrew Wednesday I first pour a full glass of my imperial stout and share some brief tasting notes. Then I move on to footage from Sunday, … Continue reading
