Home Brew Wednesday #2: HIBC Breakfast Stout Brew Day

For Part One of this week’s Homebrew Wednesday I’ve edited together the clips I filmed while brewing the base for my Breakfast Stout (an oatmeal stout) on my new all grain equipment.

In Part Two of HBW #2 I go over what I learned from each part of brew day. Specifically what didn’t go according to plan and what I hope to do differently on my next brew day.

New York City Homebrewers Guild
Zack of Chain Reaction Brewing Company
Northern Brewer
Brooklyn Homebrew

AND all my fellow Brew Tubers (search “Home Brew Wednesday on Youtube)


About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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