Tag Archives: American Sour Beers

TBP Feature Series: Milk The Funk (Facebook group)

Posted on December 7, 2014 by Barry W

After maintaining a beer blogs directory on my blog for the past few years I’ve decided to begin a series of blog posts that features beer blogs, Facebook groups, homebrewing clubs etc. that offer brewers (home and professional) and craft … Continue reading →

Posted in Craft Beer Advocacy, Homebrewing, TBP Feature Series | Tagged 100% brettanomyces fermentation, American Sour Beers, brett IPA, brettanomyces, brewing sour beers, BugCounty, ECY20, lambic pellicle, Michael Tonsmeire, Milk The Funk | 3 Comments

Seven Blessings Rye Saison Update #1: Let’s Get Funky!

Posted on August 3, 2014 by Barry W

It took me almost 4 weeks, but here’s an update on my Seven Blessings Rye Saison (click here for footage of brew day). First I talk about how primary fermentation went and taste a gravity sample. Then I split the … Continue reading →