Seven Blessings Rye Saison Update #1: Let’s Get Funky!

It took me almost 4 weeks, but here’s an update on my Seven Blessings Rye Saison (click here for footage of brew day). First I talk about how primary fermentation went and taste a gravity sample. Then I split the batch by racking it into 2 three-gallon Better Bottle carboys, one of which I add dried apricots and Brettanomyces Bruxellensis to. Hence, this video’s title…Once I bottle the “clean” half of this batch I’ll film and post another update. Cheers!

Beer Stats:

O.G. 1.070, F.G. (post-primary) 1.002, ABV (post-primary): 8.93%.

Batch Split: A. 3 gallons w/ 1.25 lbs of dried apricots (rehydrated) and WLP 650 – Brettanomyces Bruxellensis B. About 2.5 gallons – base / “clean” beer.

Screen Shot 2014-07-03 at 6.32.23 PM


About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on
This entry was posted in Homebrewing and tagged , , , , , , , . Bookmark the permalink.

1 Response to Seven Blessings Rye Saison Update #1: Let’s Get Funky!

  1. Pingback: Homebrew Wednesday 39: Two side to the coin (craft beer and homebrewing updates) | The Brewed Palate

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s