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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Sourdough flatbreads and country loaves
Veggies Ferments: Lacto fermented / Indian spiced veggies
Next Featured BTL Baker: TBD
Current Coffees: Temple Gautemala El Injerto Natural and City of Saints Denizen blend
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Tag Archives: Apricot Saison
Seven Blessings Rye Saison Update #1: Let’s Get Funky!
It took me almost 4 weeks, but here’s an update on my Seven Blessings Rye Saison (click here for footage of brew day). First I talk about how primary fermentation went and taste a gravity sample. Then I split the … Continue reading