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Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Black sesame sandwich bread, Danish Rugbrod, German rye bread, Ancient grain loaves
Veggies Ferments: Dill pickles
Next Featured BTL Baker: Maurizio Leo of The Perfect Loaf
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Tag Archives: John Holl
TBP Podcast Ep. 006 John Holl: Jack of all trades in craft beer journalism
On Tuesday, January 15, 2013 I met up with John Holl, a craft beer journalist who has published articles in many well known beer publications including Ale Street News, Beer Connoisseur Magazine, and the Oxford Companion To Beer and co-authored 2 craft beer … Continue reading
The Brewed Palate Update 1/12/13
Over the past few weeks I’ve tried some great beers, and am currently working on a way to post reviews on a more regular basis in order to share my drinking experiences with the craft beer community more often. Upcoming … Continue reading
Posted in Beer Reviews, Craft Beer Advocacy
Tagged Alesmith Speedway Stout, Ballast Point Sculpin dry hopped w/ Falconer's Flight Hops, beer dinner, Blue Mountain Dark Hollow Imperial Stout, Blue Mountain Full Nelson, craft beer podcast, Dean NW Mahogany Ale, Firestone Walker 16th Anniversary Ale, Founders Imperial Stout, JAN Olympic White Lagrrr, John Holl, Singlecut Beersmiths 19-33 Lagrrr, Stillwater Artisanal Ales Folklore, Stone Brewing Company, Wandering Star Zingari Wit, Weyerbacher Yankee
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