Tag Archives: John LaPolla

The Brewed Palate Presents: Hops: Everyone’s Favorite Flower (Part One) @ Bitter & Esters

Posted on January 20, 2014 by Barry W

On January 5, 2014 I attended a class about hops at my local home-brew shop, Bitter and Esters. Being that my primary goal for The Brewed Palate is to share my beer related adventures with as many people as possible; … Continue reading →

Posted in Uncategorized | Tagged Bitter and Esters, history of hops, hop utilization, hops, humulus lupulus, IBUs, international bittering units, John LaPolla, John Palmer, preservative hops, tinseth scale | Leave a comment

Tag Archives: John LaPolla

The Brewed Palate Presents: Hops: Everyone’s Favorite Flower (Part One) @ Bitter & Esters

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