Tag Archives: Lacto-fermentation

Veggie Fermentation: Make your own condiments and sandwich toppings

Posted on September 25, 2020 by

Before we get to the recipes, I’d like to define the two most popular vegetable fermentation methods: Lacto-fermentation (according to The Spruce Eats) The good bacteria on the salt-tolerant team are called Lactobacillus. Several different species within this genus are used … Continue reading →

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