Tag Archives: Lacto-fermentation

Veggie Fermentation: Make your own condiments and sandwich toppings

Before we get to the recipes, I’d like to define the two most popular vegetable fermentation methods: Lacto-fermentation (according to The Spruce Eats) The good bacteria on the salt-tolerant team are called¬†Lactobacillus. Several different species within this genus are used … Continue reading

Posted in Wild Ferments | Tagged , , , , , , , , | 1 Comment