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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Sourdough flatbreads and country loaves
Veggies Ferments: Lacto fermented / Indian spiced veggies
Next Featured BTL Baker: TBD
Current Coffees: Temple Gautemala El Injerto Natural and City of Saints Denizen blend
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Tag Archives: whole grain mustard
Veggie Fermentation: Make your own condiments and sandwich toppings
Before we get to the recipes, I’d like to define the two most popular vegetable fermentation methods: Lacto-fermentation (according to The Spruce Eats) The good bacteria on the salt-tolerant team are called Lactobacillus. Several different species within this genus are used … Continue reading