Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
This slideshow requires JavaScript.
Tag Archives: picnic tap
Homebrew Wednesday 55: So many hop varieties…So little time.
After filming the ending clip of my recent Grain To Glass video I decided to turn my camera back on and film myself talking about what else I’ve been up to lately. A good portion of which involves a show … Continue reading
