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Fighting the Fall / Winter Chill w/ Seasonal Craft Beers
As the temperature begins to dip in the Fall craft beer drinkers worldwide begin their drinking of higher ABV, malt forward beers. For many Fall seasonal beers begin with pumpkin ales and oktoberfest beers. However, this year I found myself … Continue reading →
Posted in Craft Beer Advocacy
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Tagged barleywine, beer and food pairing, Black Chocolate Stout, bourbon county brand stout, breakfast stout, Brown Ale, christmas ale, Cooking with beer, craft beer, english porter, Founders Brewing Company, Imperial Stout, oktoberfest, porter beer, pumpkin ale, scotch ale, wee heavy
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