Tag Archives: Brown Ale

Fighting the Fall / Winter Chill w/ Seasonal Craft Beers

Posted on November 6, 2012 by Barry W

As the temperature begins to dip in the Fall craft beer drinkers worldwide begin their drinking of higher ABV, malt forward beers. For many Fall seasonal beers begin with pumpkin ales and oktoberfest beers. However, this year I found myself … Continue reading →

Posted in Craft Beer Advocacy | Tagged barleywine, beer and food pairing, Black Chocolate Stout, bourbon county brand stout, breakfast stout, Brown Ale, christmas ale, Cooking with beer, craft beer, english porter, Founders Brewing Company, Imperial Stout, oktoberfest, porter beer, pumpkin ale, scotch ale, wee heavy | Leave a comment

Beer Review: Founders Frangelic Mountain Brown

Posted on July 25, 2012 by Barry W

BREWERY’S DESCRIPTION “Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and … Continue reading →

Posted in Beer Reviews | Tagged Backstage Series, Blushing Monk, Brown Ale, Canadian Breakfast Stout, Curmudgeon's Better Half, Dave Engbers, Founders Brewing Company, Frangelic Mountain Brown, Grand Rapids, hazelnut coffee | Leave a comment

Tag Archives: Brown Ale

Fighting the Fall / Winter Chill w/ Seasonal Craft Beers

Beer Review: Founders Frangelic Mountain Brown

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